Chef’s Table

Every year, I take out my mom, my sister, and my sister-in-law out to a fancy restaurant for dinner. The first year, we went to a French-Mediterranean Restaurant in the Potrero Hill area called Barako. The second year, my brother and I took them out to a fancy Vietnamese Restaurant in the Soma district called Bong-Su. 

This year, since they were all in the Philippines, I decided to take them to Chef’s Table. The chef? Bruce Lim. The menu? Whatever the chef wanted. So it was truly a fantastic voyage from the beginning to end.

Happy Mother’s Day!! Here’s to all the mothers!

Chicken Binacol (Chicken in a broth with coconut)

IMG_9763web

Shrimp Ceviche with apples, cucumbers, and mangoes

IMG_9764web

The chef preparing the next dish…

IMG_9766web

Pateros Duck Pate with arugula and queso de bola

IMG_9770web

Clams and mussel broth

IMG_9779web

Steamed Lapu-lapu fish over yams

IMG_9784web

Caramelized plantains over ice cream

IMG_9801web

Advertisements
Comments
One Response to “Chef’s Table”
  1. wine reviews says:

    Great pics and some really amazing looking foods! Look gourmet and pricey and I bet the place has a nice wine list! Cheers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: