Metro Society – Viva La Vie Boheme
My first assignment with Metro Society was such a high: an intimate dinner prepared by chef Victor Magsaysay at designer Eric Paras’ home.
You couldn’t expect any less from Eric Paras’ home:
Food would be served on these plates that are about a thousand years old! They were found in a sunken ship. Now, that’s a conversation piece.
Silk napkins by Viven Ramsay:
Chef Victor preparing his famous risotto creation using carabao’s milk.
Pork loin stuffed with mango:
Smoked fish with alugbati:
The risotto with sweet potato:
Big thank you to Anna Rosete for tagging me along!