Metro Society – A Little Slice Of Spain

In the latest issue of Metro Society, you can feast your eyes on Arrozeria’s paellas. Find out why it’s also the perfect spot to gather your squad for a relaxed day of eating good food. This was at Arrozeria at BGC Fort. The sun was coming in at a great angles, and I took advantage … Continue reading

Bon Chon’s New Krazy Ko-Dog

I remember the times while I was in San Francisco and my buddies and I would walk several blocks just to buy a hot dog from this stand called “What’s Up Dog”. Hot Dogs in the Philippines (especially the grocery kind) are so different. They’re colored so red and taste different. So I kind of … Continue reading

Smile Magazine October 2015 – Super Bowls

  It’s finally November – my birthday month! October was a whirlwind for me: not only was I able to travel to Tacloban and to Germany for work, but my wife asked if I wanted to spend my birthday in Ho Chi Minh, Vietnam! When I wrote for my contributor’s page in Smile Magazine October … Continue reading

Smile Magazine – Treasures Of The Field

I was able to work with restaurateur Amy Besa of Purple Yam Malate once again for Smile Magazine‘s September 2015 issue. Ever since the first time I met Amy, I knew she had a passion for indigenous ingredients. She loved sharing this passion with others. She really believed how rich the Philippines was when it … Continue reading

BonChon Chicken’s New Crunchy Garlic Seafood

Just wanted to put a quick entry on the blog since this is so fresh! BonChon Philippines just released their newest seafood flavor: Crunchy Garlic (which was a flavor previously only available for chicken). Worked on this with food stylist Giannina Gonzalez at BonChon Philippines’ headquarters. Thank you to the whole team at BonChon! Here’s … Continue reading